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FIRST COURSE

Prawn biscuit roasted in brandy, shrimp and dill compote with toasted almonds, perfumed with truffle oil

 

SALAD

Organic salad with citrus Supreme, crab and avocado timbale with Tangerine vinaigrette and old grain mustard

 

MAIN DISH TO CHOOSE:

Jumbo shrimp Carousel over cilantro risotto with steamed Provencal vegetables with sweet & sour mango sauce and chile's tree & Ginger reduction

Parmesan chicken breast with smoked ham and goat cheese with steamed vegetables and Orange flavored mashed potatoes

Combination of Pacific coast Lobster tail and Angus beef fillet with wild figs and potatoes purée, served with asparagus with bacon and sweet Oporto & vanilla sauce

Shellfish stuffed Seabass fillet with Oaxaca cheese served with risotto and vegetables, with a mushroom and parmesan cream sauce

Angus beef marinated in fines herbs in Campesante and parsley crust, served with asparagus and chateau potatoes in Chipotle & tequila sauce.

 

DESERT

New York Cheese cake with blueberry and cranberries



Price $195 usd per person